Average Reviews:
(More customer reviews)This requires skill to use: Removing the dough after rising has to be done just right, or the dough deflates. If the dough doesn't rise to the rim of the basket, you need to hold your hand (or a piece of cardboard cut to fit inside the basket) over it when removing; if it rises above the rim, it often deflates no matter how careful you are. I tried lining the basket with a towel (the dough stuck, which of course deflated the dough), then with parchment paper (the dough didn't stick, but of course that eliminated the pattern of the basket on the bread). Also, the basket needs to be floured very thickly and very often, in order to (hopefully) acquire the patina needed to keep the dough from sticking and tearing when removed. But if you bake sourdough bread, you know that it puddles, giving you a flat, wide loaf, so a sourdough lover needs some sort of form to prevent this happening. I will continue experimenting with the basket, and I really do think that I'll eventually learn how to work with it. But as I said in the opening of this review, it requires some skill.
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Manufacturer's Note: This product was made in China; not Austria.
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