Average Reviews:
(More customer reviews)Although this is a stamped blade, it is a very well made knife. Instead of a 'tooth' style serrated blade, it has a scalloped edge. It works beautifully on bread of any kind, cuts right through any crust without crushing the bread. Also cuts cakes cleanly. For bagels it works best if you lay the bagel flat.
I've also used it to carve boneless roasts with good results. It doesn't carve well though for turkeys and chickens (but then it's not designed for that task.
I've had this knife for 2 years and it cuts cleanly every time and supposedly will never need sharpening. Time will tell on that one.
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A useful addition to any cutlery collection, this 8-inch bread knife features a single-bevel, serrated edge for cutting without undue pressure required. Use it to effortlessly slice through crusty loaves of artisan bread, to cut thick bagels in half, and even to cut through thick-skinned melons like cantaloupe, honeydew, and watermelon. Overall, the bread knife measures approximately 13 by 1-1/2 by 1 inches.
Like other knives in Wusthof's Gourmet collection, the knife features a special blend of high-carbon German stainless steel throughout the whole length of the knife for exceptional strength and balance. Wusthof knives also provide sharp, precisely tempered blades for safe, efficient use. Laser tested for accuracy, the unique, compound angle of the blade tapers from the spine of the knife to the edge to create a sturdy, yet extremely sharp cutting surface. Another thoughtful detail includes the handles, which come riveted and ergonomically designed for a secure, comfortable grip. Made in Solingen Germany, "The Cutlery Capital of the World", Wusthof knives carry a limited lifetime warranty and should be hand washed for best results.
From the Manufacturer Gourmet Series View larger.
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