
Average Reviews:

(More customer reviews)Excellent product. Bakes VERY WELL and just love it. I have several ANolon items in my kitchen and I recomend they are all marvelous. Easy cooking and cleaning.
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A commonly requested size in recipes for yeast breads, quick breads, and pound cakes, this 9-inch by 5-inch loaf pan is also standard to many meat loaf recipes. Made of even heating carbon steel, the pan is designed for even browning. The pan has a nonstick coating to help you remove the bread from the pan with ease and make cleanup easy.
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