Average Reviews:
(More customer reviews)Wusthof makes great knives and this one is no exception. This is a nice sharp knife which will keep its edge for a long time and the fact that a cutting board comes with it is an added plus. It's just long enough for things which come out of a standard 4.5" loaf pan. However the somewhat short 6 inch length makes it less useful for cutting the big round crusty loaves produced using the New York Times no-knead method or the breads from Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients or Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
If you plan to use it on hearth style artisan breads in addition to standard loaves, you'd probably be happier with one having a longer blade, perhaps 8 or 9 inches.
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Every Wusthof Classic knife is drop forged and features a single piece construction for maximum strength, balance and heft. The Classic triple riveted traditional-style handles are smooth and durable. Not only comfortable to hold, the skillfully honed by hand blades are incredibly sharp, and are easily resharpened.
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