Average Reviews:
(More customer reviews)I bake a lot of bread and am always testing pans to see which work best to get a good crust and a light, moist interior crumb. These pans do very well. They are solid durable metal with a non-stick finish. Because of the thickness of the metal they bake very nicely. I find them to be as serviceable as cast iron or USA pans. USA pans are a little pricier so the Circulon does the same fantastic job for a bit less money.
I recall reading that Circulon was the first company to do a non-stick coating on cooking utensils. Everything I in my kitchen made by Circulon has been great. No more tinny aluminum pans for me. Ciculon makes great cake, bread and muffin pans. I think they will last many, many years. My Circulum non-stick skillet is now four years old and going strong even though it gets used almost every day.
Click Here to see more reviews about: Circulon Nonstick Bakeware 9 by 5-Inch Loaf Pan
A commonly requested size in recipes for yeast breads, quick breads, and pound cakes, this 9-inch by 5-inch loaf pan is also standard to many meat loaf recipes. Made of even heating carbon steel, the pan is designed for even browning. The TOTAL nonstick system lets you remove the bread from the pan with ease and make cleanup easy.
Click here for more information about Circulon Nonstick Bakeware 9 by 5-Inch Loaf Pan
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