Average Reviews:
(More customer reviews)I've been using the single pie iron for years.
I like putting in a piece of bread larger than the actual form of the pie iron. That way it crimps the bread together and nothing oozes (highly sophisticated term) in to the pie iron and makes a mess. Secondly when you eat it less ends up on your shirt.
This double one sounds like a great idea but doesn't allow for the crimp. I highly recommend just buying two singles and you will have to wash less shirts and less maintenance on the pie iron.
note: Marshmallows, chocolate and bread may sound good but doesn't work. My marshmallows just disappeared into the bread and I was left with lumpy Hersheys (not what it use to be). :)
For best results buy bread with large slices (not necessarily think but wide and tall for the crimp).
Click Here to see more reviews about: Rome's #1605 Double Pie Iron with Steel and Wood Handles
The big daddy of Pie Irons, this fun and versatile cooking device makes two tasty sandwiches or pie at a time. Also great for pastys, calzone and empanadas...the options are endless.The cooking surface is 8.5" x 4.25" and made from heavy duty cast iron with chrome plated rods and handles.Recipes Included.Made by Rome Industries - a family camping specialty company that has been making the Original Pie Iron sandwich cooker since 1964.
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Click here for more information about Rome's #1605 Double Pie Iron with Steel and Wood Handles
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