Average Reviews:
(More customer reviews)J.K. Adams' pig cutting board is identical to the one my grandmother used in her kitchen. I'm overwhelmed that I've been able to find such a beautiful personal treasure many years after my grandmother is gone. The board has excellent craftsmanship and value, but it also brings me sweet memories of my childhood.
Click Here to see more reviews about: J.K. Adams Maple Cutting Board
From the backwoods of Vermont comes the J.K. Adams Pig Board for serving, cutting or simply collecting. Inspired by designs handcrafted by our grandfathers, the J.K. Adams maple Fish Board is treated with food-safe antique stain, a retro-colored blue edge, and are lightly distressed to add character. Great for entertaining, appetizer presentation or food prep, this board is function and fun all at the same time.
Why Choose a Wood Cutting Board?
Wood is naturally anti-bacterial, and any bacteria left on the boar will actually lessen in time versus multiplying on a plastic cutting board. A wooden board will also be more gentle on your knife's edge, and it just feels and sounds better under a knife.
Caring for Your J.K. Adams Cutting Board
Wash by hand in warm soapy water and dry thoroughly, and oil frequently with mineral oil to help give it an optimal appearance. Do not soak, microwave, freeze, or put in the dishwasher. For removing stains, you can use a weak bleach-and-water solution or a combination of lemon juice and salt. Be sure to rinse and wipe with mineral oil afterward. Additionally, the surface can be sanded to make the board look like new--although a board with wear will add character to your kitchen. For storage, keep the board away from strong sunlight as avoiding UV rays will reduce the risk of fading.
Get 10% OFF
Click here for more information about J.K. Adams Maple Cutting Board
0 comments:
Post a Comment