Average Reviews:
(More customer reviews)I have only one complaint about this rolling pin: that it wasn't available thirty years ago! The first use of this Kitchenaid Nonstick Rolling Pin proved its vast superiority to the more traditional pins I've used, and subsequent experiments with other pins confirmed it. Its increased heaviness does more of the work for the cook, without being too heavy for delicate doughs. The increased circumference allows it to contact more of the food to be rolled. The nonstick surface resists sticking nicely, and its handles are much easier to hold than either the ball-bearing type or the stationary ones. In short, this pin allows the cook to get on with the job, and to do it better.
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The heavy–duty Kitchen Aid Rolling Pin is ideal for rolling cookie dough, pastry dough or your favorite pie crust. It features soft, offset handles which provide a secure grip and ample clearance. The smooth rolling mechanism provides exceptional results.
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