Average Reviews:
(More customer reviews)I have used it for pizza and homemade bread. The bottoms come out perfect every time and adds flavor and texture that metal surfaces cannot match. I made a round peasant loaf and compared it to a loaf baked in a metal french bread container. Both were good as the dough was identical, but the freestyle peasant loaf was superior by far. Best stone I've ever used.
Frozen pizza comes out perfect. In all cases, be sure you allow enough time for the stone to be up to temp before cooking. I allow an extra 10 minutes of pre-heating just to be sure. If using a frozen product, follow the temp directions on the package.
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A baking stone for home oven use reminiscent of the stone baking ovens of earlier times. Over 30 years ago the Old Stone Oven Company first introduced the baking store for home use and it is still the best. Thicker than other stones available, it has a porosity and heat retention that is perfect for a good crust. The Old Stone Oven Pizza Stone duplicates crispy pizzeria quality pizza - crust and all- in a standard kitchen oven. The Stone can also be used to bake bread, rolls and biscuits giving them a very special texture and quality or as a warming tray to keep waffles, pancakes, fried chicken, etc warm until ready to serve.
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