Average Reviews:
(More customer reviews)After buying a bread machine, we now no longer buy our bread. Everyone (children and adults) cuts their own bread, at the table, to the slice thickness they prefer. With my old bread knives, the slices quite often came out looking like an ocean surface (waves and all). After upgrading to this Henckel (to match my other Henckel knives), we can now all cut straight slices. It doesn't matter if the bread just came out of the bread machine (yum) or if the bread was baked yesterday. No longer is the French bread (hard crusts) squashed while we try to slice it. This is definitely the "best thing since sliced bread"!
Click Here to see more reviews about: Zwilling J.A. Henckels Twin Four Star 8-Inch High Carbon Stainless Steel Bread knife
When the smell of freshly baked bread permeates the air, you can't wait to slice that first piece. The knife you need usually comes with a serrated or scalloped edge. A serrated knive stays sharper longer because the cutting edge between the points does not come in contact with the cutting board. This is the ideal knife for cutting bread or any other food of soft substance with a tough skin or crust.
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